The toppings below can be used whether corn is boiled, grilled, roasted, or cooked in a microwave, on the cob or off. They also offer creative flavor profiles that can easily be adapted into side dishes using sauteed corn, relishes, or salad toppings.
Smoky Chipotle Butter
- 1 stick softened butter or margarine
- 1/4 cup Chipotle Peppers in Adobo
- 1 teaspoon garlic powder
Quattro Formaggi Butter (4 Cheese)
- 1 stick softened butter or margarine
- 1 tablespoon grated parmesan cheese
- 2 tablespoon shredded mozzarella cheese
- 1 tablespoon shredded cheddar cheese
- 1 tablespoon shredded romano cheese
- 1 tablespoon chopped parsley
To Prepare:
1. Place softened butter and other ingredients in a bowl. With a hand mixer or food processor, combine until smooth.
2. Place the butter into a plastic baggie and roll into a tube-like shape, place in the freezer and freeze until solid.
3. When ready to use, remove from the freezer and handle like your regular table butter. You can cut the frozen butter easily to only use the amount needed. The frozen butter will keep fresh in the freezer for up to 6 months.
Tropical Mango & Coconut Infused Oil
- 4 oz virgin olive oil
- 2 oz mango/pineapple juice
- 1 tablespoon chopped coconut
- 1 teaspoon chopped cilantro
To Prepare:
1. Whisk ingredients in a small bowl to combine.
2. Brush on cooked corn before serving and enjoy.